September Change for Good: Siskiyou Field Institute
This month, your Change for Good donations support Siskiyou Field Institute (SFI), an organization that helps people connect with one of the most biodiverse regions in North America: the Klamath-Siskiyou ecoregion.
Their mission
To increase understanding of and connection to this incredible region through education, scientific research, and public engagement.
For more than 20 years, SFI has been inspiring people of all ages to learn from nature, not just about it. From youth programs and outdoor school to hands-on workshops and conservation projects, their work brings science and wonder to life in the great outdoors.
SFI just launched its Fall and Winter Adventure Learning Programs, and they’re full of amazing opportunities to experience the natural world. Here’s what’s coming up:
-
Geology of Mt. Shasta on September 18 and 20
-
Fall Mushrooms of the Cascades on October 5
-
The Magic of Nature Journaling on October 12
-
Guided Forest Therapy on October 19
-
Botanical Inks on October 25
-
Fall Mushrooms of the Siskiyous on November 2
-
Trees to Know: Native Conifer Identification on November 15
If you’re curious about conifers, love the idea of nature journaling, or want to learn the science behind Mt. Shasta, these classes are for you. See all the details here.
When you give to Change for Good this month, you help support SFI’s youth programs, Outdoor School, and conservation work:
-
Outdoor School gives 5th and 6th graders an unforgettable experience in place-based education. Students learn about fire ecology, watershed health, and local plants and animals while staying in yurts or bell tents in the beautiful Illinois River Valley.
-
Day Programs bring science to life for K-12 students through nature hikes, ropes courses, and interactive field classes.
-
Conservation efforts at SFI make their campus a model for sustainability and regenerative development. The land is protected by a conservation easement and is home to rare plant communities, wetlands, and healthy riparian zones.
When you round up at the register, you’re helping to keep these programs strong for future generations.
Thank you for supporting education, conservation, and the incredible natural heritage of our region! Learn more about Siskiyou Field Institute at thesfi.org.
More Co-op News

July / August GM Update: Walking the Walk
I wrote at the beginning of the year that the Co-op model of business was a blueprint for the future. The concept of “planet, principles and people before profit” is a guide for how cooperatives can run a successful business that puts more back into the community and local economy than national chains, while using less resources and creating less waste.

2020 Co-op Election Results
2020 Co-op Election Results
Ashland Food Co-op owners voted for three open seats on the Board of Directors, and for ten non-profit organizations for the Change for Good register round-up program.
Click a name below to read more about that Co-op Board member.

A statement from the Board of Directors on racial justice
Dear Ashland Food Cooperative Family and Community,

Co-op Owners Step-Up to Support the Ashland Emergency Food Bank!
AFC and AEFB Press Release - Local Strength!
Release Date: 5-26-2020
In April, the Ashland Food Co-op Board of Directors announced to the community that the Co-op would be returning 100% of the 2019 Patronage Dividend to its owners. The 100% Patronage Dividend return to Co-op owners converted to over $628,000.
The Co-op Board felt in this time of great need it was not the right time for the Co-op to put away funds for the future, but rather to support owners fully so they may have more strength to weather these stormy times.

Free Monday Night Lectures - virtual and recorded
Thanks to the many agile and adaptable experts in the Rogue Valley, the much-loved Free Monday Night Lectures live on - even if everything is moving online.
While we miss seeing community members with a joy of learning showing up at the Co-op Classroom, we hope these recordings teach and inspire you.

An update on Strategic Energy Management at the Co-op
By Nina Friedman, Strategic Energy Management intern

Open letter from AFC Board on Coronavirus Policies
The Ashland Food Co-op has played a critical role supporting our community for nearly 50 years by providing healthy food and a safe place to shop. With the recent COVID-19 shutdown, this support has been even more important and has stretched our organization in ways that we could not have anticipated. We have endeavored to address the needs of both our staff and our customers, hopefully in the most cooperative manner.

Owner Voting on 2020 Co-op Board & more
As an owner of the Ashland Food Co-op, you are an important decision-maker in the leadership of the Co-op! A vital part of your ownership is voting for the Board of Directors.
On the ballot: Vote for Board Candidates and Change for Good Organizations
Vote for Board Candidates
This year, four candidates are nominated for three Board positions: each elected Board director will serve a three-year term. The candidates are Ed Claassen, Mark Gibbs, Carolina Livi and Julie O'Dywer.

2020 Annual Meeting for Owners
Mark the evening of May 13 at 5pm on your calendar and join us for the 2020 AFC Annual Meeting. We’ll host the meeting online using Google Hangouts. Please click here to join the meeting, or call in at this number:
+1 617-675-4444
PIN: 719 680 293 2056#

A dozen local favorites to explore this summer
The Co-op has always had a focus on supporting the strong local scene of growers and producers - and in these times, it's even more important. Here is just a small selection of some of our favorites from the area. Help support local businesses next time you stop by the Co-op by picking one of these products.

Unwavering Spirit in a Time of Change
By Emile Amarotico, General Manager
It’s been two months since my last update on our Co-op community, but it could just as well have been two years ago, or from an alternate reality! Needless to say, life at the Co-op has changed, and it hasn’t been easy for employees or shoppers. But despite the challenges, it has been an inspiring and reaffirming time that reminds us why we love the cooperative enterprise.
Staying Sustainable in A Changing World
By Rianna Koppel, Sustainability Coordinator
In the midst of a health crisis, how can we focus on sustainability? Let’s be real - these are tough times!
What does sustainability look like now? I like to refer to the definition of sustainability - meeting the needs of the present without compromising the ability of future generations to meet their needs. How can we meet the needs of the present, while keeping the future in mind?

Democracy and Co-ops
By Annie Hoy, Board Director
This month, AFC Owners will democratically elect a slate of board candidates. These candidates are co-op owners, just like you and me. By holding annual elections, co-ops around the world and close to home are expressing Cooperative Principle 2: Democratic Member Control.

2019 Patronage Dividends are available now
From the Board of Directors:
This year, the Co-op Board of Directors is taking unprecedented action to distribute 100% of the over $628,000 2019 Patronage Dividend to our owners. In this time of great need, there is no holding back. This is not the moment to put away funds for the future, but rather to support our owners fully so that we may all have more strength to weather the storm.
Beans from Scratch
Michelle isn't serving up samples right now, so she's serving up kitchen tips instead! Here's her tried and true approach to cooking dry beans, plus some extra tips for upping your flavor, saving time, and cook other legumes. (Ingredients and modifications are below the video.)
Ingredients