An update on Strategic Energy Management at the Co-op

By Nina Friedman, Strategic Energy Management intern

“Sometimes there is no time to wait for the storm to calm down! If you have to reach your target, let your voyage start and let the storm be your path!” -- Mehmet Murat İldan

There’s a deadly virus raging, and the world is falling apart - y'know, in case you hadn’t heard. It is indeed a precarious time, but as the Turkish playwright suggests, there is no time to wait: so the Co-op remains steadfast in providing food to the community, prioritizing the health of shoppers and employees, and to our sustainability commitments. Even though some sustainability initiatives are paused during this time of increased precaution, the Co-op charges on through the storm, controlling what we can - like focusing on strategic energy management.

Happy Spring, Co-op owners. My name is Nina Friedman and I’d like to introduce myself as the Co-op’s Sustainability Intern. I joined the team in June of last year as part of the Co-op’s enrollment in the Energy Trust of Oregon’s Strategic Energy Management (SEM) program. My sustainability focus is very specific, as I concentrate on lowering our impact through greater energy efficiency and reducing our reliance on natural gas and other finite resources.

The Co-op began its enrollment in the SEM program at the start of last year; we saved 596 therms, achieving a 2.6% natural gas energy savings compared to our baseline annual energy consumption. Not bad for our first year! Last year’s successes also include establishing the Co-op’s first comprehensive energy policy and annual energy plan. January 2020 marked the beginning of our second year of participation in the Energy Trust of Oregon’s SEM program, and we’re optimistic that our savings will be even higher than last year’s. This year we hope to draw a more complete picture of the Co-op’s energy consumption by expanding our metrics to include electricity data.

To do this work means managing the minutiae, it means investing wholeheartedly in the concept of small actions creating small savings, which create big savings down the line. Small actions, like standardizing thermostat settings, insulating exposed hot water pipes, re-caulking windows, optimizing plug loads, and encouraging staff to flip the switch when lights aren’t in use. These are the wobbly baby steps towards carbon neutrality.

If you’re wondering how to implement some of these energy efficiency practices at home, consider ordering one of Energy Trust of Oregon’s free Energy Savers Kits (only available for Pacific Power or Avista customers). They’ll provide you with products and resources to help reduce your utility bills and your overall impact on the planet. The City of Ashland also provides incentives for a variety of energy efficiency projects around the house; more information can be found on their website. If, like many, you are stuck at home during this sweeping crisis, this may be the best time ever to invest in your home’s energy efficiency.

More Co-op News

Meet the 1st Street Beet


Welcome to the newly redesigned and reimagined newsletter from the Ashland Food Co-op: 1st Street Beet.
Think of this publication as a resource to know what’s going on in every level of the community: at the co-op, around town, in the region, and on Earth!

May Day Community Block Party

Photography by Chelsea Whitney Art

On May 1st, several Southern Oregon businesses came together for a block party to provide a space to gather as a community after a rough spell due to the pandemic and fires. The May Day Block Party was hosted on Main St in Phoenix, where the scent of food trucks mingled with artisan goods such as local cheeses, locally farmed flowers, and even fresh-baked pastries.

May Change for Good Recipient: Rogue Valley Farm to School

May's Change for Good Recipient is

Rogue Valley Farm to School

Rogue Valley Farm to School educates children about our food system through hands-on farm and garden programs, and by increasing local foods in school meals.

"We inspire an appreciation of local agriculture that improves the economy and environment of our community and the health of its members." 

A Visit with Rolling Hills

Visit Rolling Hills Farm and learn more about owner Dave Belzberg, who the Ashland Food Co-op is so honored to partner with for more than thirty five years.

A Visit with Magnolia Farms

 

 

 

Visit Magnolia Farms and learn more about owner Elissa Thau, who the Ashland Food Co-op is so honored to partner with for more than twenty years.

A Visit with Emerald Hills

Visit the Emerald Hills Ranch and learn more about this fourth generation ranching family that the Ashland Food Co-op is so proud to partner with for more than twenty years.