Current Job Openings
PFD Administrative Assistant Manager
Job Summary: To maintain fully-stocked, attractive displays and provide prompt, friendly and helpful customer service. To safely handle and process meat and seafood items.
Front End Assistant Sub (Cashier)
Job Summary: To work as part of the Front End Team to cashier, clean, assist customers, assist grocery, and assist owner services to ensure that customers are offered pleasant and friendly service.
Accounts Payable Assistant
Job Summary: This is an accounting position mainly responsible for assisting the A/P Supervisor in the processing of A/P invoices from receipt through payment and other accounting tasks. The position also works with department managers and employees to ensure accurate recording of payables and timely payment of invoices. This position offers both room for growth and a distinctive opportunity to acquire firsthand experience in a Cooperative business model.
Grocery Assistant Sub
Job Summary: To maintain fully stocked, attractive displays and provide prompt, friendly and helpful customer service.
Grocery Assistant
Job Summary: To maintain fully-stocked, attractive displays and provide prompt, friendly and helpful customer service.
Prepared Foods Baker
Job Summary: To prepare food items to maintain fully stocked, attractive displays and provide prompt, friendly and helpful customer service. To perform a variety of tasks essential to the successful operation of a Prepared Foods Department.
Front End Assistant - Cashier
Job Summary: To work as part of the Front End Team to cashier, clean, assist customers, assist grocery, and assist owner services to ensure that customers are offered pleasant and friendly service.
Produce Assistant Temporary Position
Job Summary: To maintain fully stocked, attractive displays and provide prompt, friendly and helpful customer service.
Prepared Foods Assistant
Job Summary: to maintain fully stocked attractive displays and provide prompt, friendly and helpful customer service. To perform a variety of tasks essential to the successful operation of a Prepared Foods Department.