We strive to serve what our menu claims we will have on a certain day.
Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.
Monday
Entrees
Turkey Meatloaf • Lemon Rosemary Chicken • Beef & Sausage Ragout • Quinoa Cashew Loaf • Spinach Lasagna
Sides
Herbed Pasta • Roasted Asparagus • Steamed Broccoli • Braised Mix of Spring Greens
Tuesday
Entrees
Chicken Parmesan • Italian Sausage with Kale & Tomatoes • Garlic & Herb Wings • Vegan Alfredo Pasta • Spring Vegetable Risotto
Sides
Balsamic Beets • Herb Roasted Squash • Yukon Gold Wedges • Braised Mix of Spring Greens
Wednesday
Entrees
Buttermilk Chicken Thighs • Pork Verde • Vera Cruz Snapper • Jackfruit Enchiladas
Sides
Wild Rice Pilaf • Southwestern Yam Fries • Calabacitas • Roasted Asparagus • Braised Mix of Spring Greens
Thursday
Entrees
Emerald Hills Beef Meatloaf • Bratwursts with Mustard Sauce • Honey Chipotle Wings • Jackfruit Enchiladas
Sides
Mac & Cheese • Sauteed Zucchini with Leeks • Maple Yams with Cranberries • Roasted Asparagus • Kale with Paprika & Onions
Friday
Entrees
Beef Tamale Pie • Cilantro Lime Snapper • Honey Chipotle Wings • Vegan Pot Pie • Southern Fried Tofu
Sides
Citrus Beets • Roasted Mixed Vegetables • Braised Mix of Spring Greens • Steamed Broccoli
Saturday
Entrees
Thai Style Chicken • Sesame Ginger Snapper • Mustard Glazed Pork Loin • Kung Pao Tempeh
Sides
Coconut Rice • Udon with Peanut Sauce • Masala Cauliflower • Roasted Asparagus • Emerald Sesame Kale
Sunday
Entrees
Turkey Meatloaf • Noble Pork • Teriyaki Wings • Quinoa Cashew Loaf
Sides
Basmati Rice & Peas • Coconut Yam Mash • Sesame Ginger Eggplant • Herb Roasted Squash • Kale with Mushrooms and Sherry