Springtime Avocado Toast
Makes
4
servings
Prep Time
20 minutes
Meal Type
Breakfast
Side Dishes
Snacks & Dips
Diet Type
Vegetarian
Ingredients
4 ounces fresh goat cheese
1 teaspoon lemon zest
2 tablespoons chopped watercress, plug sprigs for garnish
4 slices hearty whole grain bread
1 large avocado
4 small red radishes or a medium watermelon radish, thinly sliced
1 teaspoon lemon zest
2 tablespoons chopped watercress, plug sprigs for garnish
4 slices hearty whole grain bread
1 large avocado
4 small red radishes or a medium watermelon radish, thinly sliced
1
In a medium bowl, mash the cheese and mix in the lemon zest and chopped watercress.
2
Toast the bread. Spread 1/4 of the cheese mixture on each piece of toast. Halve the avocado lengthwise, carefully remove the pit, then use a paring knife to slice the flesh thinly in the shell. Use a soup spoon to scoop out the slices, and fan 1/4 of the avocado over each slice of toast.
3
Top with radish slices and garnish with watercress sprigs.
Related Recipes
Breakfast
Budget Friendly
Entrees
Entrees
Salads & Soups
Snacks & Dips