Sunday Asparagus
Makes
4
servings
Prep Time
15 minutes

One of our favorite recipes we turn to every spring.

Meal Type
Side Dishes
Diet Type
Vegetarian
Ingredients
One bunch of asparagus

2 tbsp olive oil

1 ½ tablespoons grated Parmesan cheese

1 teaspoon sea salt

1 teaspoon ground black pepper

2 clove garlic, minced

1 tsp lemon zest
1


Preheat oven to 375

2


Snap woody parts of asparagus off. To do this, feel where the asparagus naturally bends and snaps at the end of the sprig .

3


Lay out on tray and drizzle olive oil. Toss with fingers to coat asparagus.

4


Sprinkle salt, pepper garlic, and toss again to coast

5


Top with parm and lemon zest