Health Benefits of Gluten-Free Sprouted Sourdough (Virtual)

There is nothing quite like sourdough, but can it be gluten-free? Yes! Lisa Nichols will explain how to create a gluten-free sourdough starter in your own kitchen, and why it is safer, cheaper, and more nutritious than any gluten-free bread on the market.

Join the Zoom meeting at 6pm on 5/18 here.
Meeting ID: 144 073 328
To call in via phone, find your local number here.