Rich in Ricotta

Join Chef Costella,in this hands-on class as she guides you through the preparation of a Lemon Ricotta Cheese. While Ricotta traces its origins back to Sicily, you will discover how to prepare it yourself right here in our classroom. Chef Costella will use the fresh Ricotta in a rich and creamy Shell Pasta with tender Broccoli Raab, last, but not least  flaky delicate  Almond & Ricotta Tea Cakes for dessert.