Let's give them something to focaccia-bout! Learn how to make a delicious, fluffy, crispy bread from simple ingredients. This hands-on class will teach you how to make an economical, versatile dough that can pair with anything from soups to salads, works as a pizza dough, or shines on its own.
Bring your own mixing bowl for your dough!
Registrants under 14 must be accompanied by an adult.
Instructor: Kathryn Kavanagh
Ashland Food Co-op Board Bice President
Kathryn Kavanagh is a passionate advocate for cultivating an equitable, just, and regenerative food system. She graduated from the University of Washington with bachelors degrees in Business Marketing and Community, Environment, and Planning. Her career has taken her from urban farms, bakeries, and after-school enrichment programs to her current role working as a project coordinator and media specialist for the National Farmers Union's Local Food Safety Collaborative.
She promotes the importance of taking good care of both land and the people who work at all stages of the food system, and sees food safety as a bedrock to a healthy, sustainable, and secure food future. She cares deeply about the intelligent use of land, including better built environments designed at the human-scale in harmony with nature. Kathryn is an artist, poet, and singer-songwriter inspired by the natural world and seeks to use her art as a platform to further advocate for ecological stewardship. She loves living in Ashland, and you can likely find her out-and-about thrifting, playing guitar, or browsing the bulk section of the Co-op!