October news at the Co-op

October is typically Co-op month, to highlight how differently cooperatives do business. But instead of talking about the 7 Cooperative Principles, or the ownership benefits of being part of the Co-op, we only need to look at the past four weeks to see what being a cooperative really means.

As part of the co-op family, you've helped the entire community immensely. 

You are stepping up for the seven Co-op employees who lost their homes by donating to GoFundMe accounts. As part of our staff, they each received a separate $1,000 relief check from the Co-op, along with gift certificates for food and temporary housing arrangements. 

You are helping the most impacted directly. With over $75,000 in donations to the Ashland Food Co-op Almeda/Glendower Fire Relief Fund, nearly half has already been distributed to trusted recovery organizations on the ground: MRG Foundation, Unete, SO Education Service DistrictPhoenix / Talent Schools, Family Nurturing Center, La Clinica, and Maslow Project. And as the rebuilding mission comes into focus, the Co-op will be dedicating your donations help towards new housing efforts. 

Out of the 7 Cooperative Principles, we pride ourselves particularly on "concern for the community" at the Co-op. A healthy community leads to a healthy co-op, and vice versa. Thanks for being a part of that.

There's another cooperative principle, "Cooperation among cooperatives," that has also stood out in the past month. Everyone is looking out for one another, cooperating on fundraising and relief efforts. For example, our friends at Coos Head Co-op in Coos Bay are donating round-up donations from their store to Ashland Food Co-op's fund as well as Medford Food Co-op. Additionally, the Co-op has joined Rogue Food Unites to make sure that with everything else going on, food and good nutrition isn't another worry for displaced families. 

On top of all this, a huge list of the vendors and producers from the region and nation have asked, "How can we help?" And they've helped in a big way. Read more here about the many donations we've received and distributed to the community - these businesses have definitely earned a huge thanks.

The Co-op will continue to raise relief funds through October as part of the Change for Good register round-up program, and we'll keep everyone updated on social media and our weekly sales flyer email about relief fund recipients and other initiatives. We'll also have some other ways you can help out this month, so stay tuned - and thanks for being part of this caring community. 

More Co-op News

Proposals Sought for the 2018 Community Grants

The funding cycle for the 2018 Co-op Community Grants for nonprofit organizations is now open.

Every spring, for more than 20 years, we’ve been donating to area nonprofits through our Community Grant program. We are committed to creating healthy, sustainable communities and this program helps us fulfill that commitment by supporting the amazing work of local nonprofits. The Community Grant program is also the highlight of Cooperative Principle 7, Concern for Community, and is something we take to heart.

From the General Manager’s Desk

By Emile Amarotico

As we commence our lap around the sun in 2018, I wish to recognize the longstanding contributions of an amazing group of professionals. We are blessed with the dedication of eleven department managers expertly coordinating the daily flow of people, products and services that breath life into our Co-op!

  • Lynne (35+ years’ tenure) our Grocery Manager oversees keeping the aisles abundant with shelf stable products and coolers full of fresh perishables.

The Role of the Board in Co-op Governance

By Gwyneth Bowman, Vice President

After serving on the AFC Board for fourteen years my passion for the Co-op model has strengthened my commitment to the Cooperative Principles and Values. Of special importance is how we work together as a governing body with one voice. We are the ultimate decision-makers of our Co-op and hold a trusteeship for the benefit of our owners and community.

Fall Favorites from the Co-op

Like it or not, the cool weather has arrived. Whether you are heading out for a hike or enjoying a good book by the fire, the Co-op Deli has what you need to fuel your favorite fall activity. Stay warm with these comfort food recommendations from the Co-op Deli.
 

From the General Manager's Desk

By Emile Amarotico

A recent visitor commented that our parking is totally inadequate to our business volume. What’s true is that we cannot create more parking due to space and municipal code constraints. Thus, the value of each available space is increasing over time. Assuming only half of Co-op shoppers use automobile parking, each space supports at least $200,000 in annual sales.

Meet Board of Director Julie O'Dwyer

When not working on Board of Director efforts, my profession is an Interior and Building Designer. I own the Ashland Design Studio, located in the Historic Railroad District, and have a design services studio there - JulieO Design. I have been in the architectural design business my whole life; from crawling around my father's architectural studio to traveling around the world working on buildings large and small to now having created my own niche in the local building community. I took a few years off this path to own and run Tease Restaurant here in Ashland.

Nourish Your Family and Fight Hunger

The holiday season is upon us. Amidst the shopping frenzies, family gatherings, and parties it can be hard to remember this is also a season of giving. That’s why we want to make it easy for you to give back. So easy that it’s as simple as doing your everyday grocery shopping. You can nourish your own family and help fight hunger in the Rogue Valley.

For the month of November, we are once again teaming up with Smart Chicken® for the Smart Chicken® Smart Giving program.

Here’s how it works.

5 Reasons to Love Co-ops

By Laura Pfister, Media Coordinator

October is National Co-op Month, so what’s the big deal? Being a co-op is special. Yes, we know we are biased, but being a cooperative enterprise means we do business differently. We don’t have a single owner living on their private island drinking margaritas all day without a care in the world. We are owned and governed by you, our 10,000 members. We share the burden in hard times and share the benefits in the good times. We put people, the planet and our principles before profit.

From the General Manager's Desk

By Emile Armarotico

This spring, National Co-op Grocers recognized Ashland Food Co-op as a Co+efficient Sustainability Star for our excellent sustainability efforts.

Our Sustainability Vision aims at being carbon neutral by 2030. We’ve taken a great stride toward this by installing a 39 kilowatt solar electric system on our rooftop with the capacity to generate approximately 7% of our electricity usage. The cost was partially offset by a $27,000 REAP (Rural Energy for America Program) Grant.

Local Starts at the Co-op

When we say local, we mean local. We source our local goods from within 200 miles of the store. By purchasing goods from local producers, we aim to create and maintain a healthy local economy and support family farms. What could be better than helping your community by buying local goods?

With all the local products that we offer, it’s hard to pick a favorite. But that’s exactly what we asked our staff to do. Here are some of their go-to local eats.

Your Fruit. Your Cider.

How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.

Millions of Peaches, Peaches for Me

By Laura Pfister, Media Coordinator

Many of us wait all year for this moment. We spend the winter months dreaming of a certain fuzzy stone fruit, its sweet juices dripping from our face and the buttery golden pie crust those yellow-orange slices will inhabit.

Good news! The wait is over. That local, sweet orb of sunshine has finally arrived. That’s right. Rolling Hills peaches are here!

2017 Board Election Results

The Ashland Food Co-op Board of Directors is pleased to announce the results of the 2017 Board Election. There were five excellent candidates running for three Board positions. In total, 733 votes were cast, representing 9% of owners. 
 
Congratulations to the following candidates who will serve three-year terms on the Ashland Food Co-op Board of Directors.

We're Sustainability Stars!

Deep in our hearts we've always known we were sustainability stars, but now we have an award to prove it.

We recently received a Co+efficient Sustainability Star award from National Co-op Grocers (NCG) recognizing our positive environmental and community impacts.

Co+efficient, NCG’s sustainability program, measures social, environmental and local economic impacts from participating food co-ops across the country.

Give Where You Live

It’s the most wonderful time of year! Yes, we know that phrase is generally reserved for the holiday season. But for us, this truly is the most wonderful time of the year. It’s OUR season of giving.