September Change for Good: Siskiyou Field Institute
This month, your Change for Good donations support Siskiyou Field Institute (SFI), an organization that helps people connect with one of the most biodiverse regions in North America: the Klamath-Siskiyou ecoregion.
Their mission
To increase understanding of and connection to this incredible region through education, scientific research, and public engagement.
For more than 20 years, SFI has been inspiring people of all ages to learn from nature, not just about it. From youth programs and outdoor school to hands-on workshops and conservation projects, their work brings science and wonder to life in the great outdoors.
SFI just launched its Fall and Winter Adventure Learning Programs, and they’re full of amazing opportunities to experience the natural world. Here’s what’s coming up:
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Geology of Mt. Shasta on September 18 and 20
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Fall Mushrooms of the Cascades on October 5
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The Magic of Nature Journaling on October 12
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Guided Forest Therapy on October 19
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Botanical Inks on October 25
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Fall Mushrooms of the Siskiyous on November 2
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Trees to Know: Native Conifer Identification on November 15
If you’re curious about conifers, love the idea of nature journaling, or want to learn the science behind Mt. Shasta, these classes are for you. See all the details here.
When you give to Change for Good this month, you help support SFI’s youth programs, Outdoor School, and conservation work:
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Outdoor School gives 5th and 6th graders an unforgettable experience in place-based education. Students learn about fire ecology, watershed health, and local plants and animals while staying in yurts or bell tents in the beautiful Illinois River Valley.
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Day Programs bring science to life for K-12 students through nature hikes, ropes courses, and interactive field classes.
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Conservation efforts at SFI make their campus a model for sustainability and regenerative development. The land is protected by a conservation easement and is home to rare plant communities, wetlands, and healthy riparian zones.
When you round up at the register, you’re helping to keep these programs strong for future generations.
Thank you for supporting education, conservation, and the incredible natural heritage of our region! Learn more about Siskiyou Field Institute at thesfi.org.
More Co-op News

The Power of Principle Seven
By Emile Amarotico, General Manager
As we approach the holidays, I’d like to invoke the spirit of the Seventh Cooperative Principle: Concern for Community. The International Cooperative Alliance defines Principle Seven as when “cooperatives work for the sustainable development of their communities through policies approved by their members.”
So how does that work? How does Ashland Food Co-op demonstrate concern for community?

The Co-op is Certified Organic! What does that mean?
By Barry Haynes, Store Manager
Did you know that the Ashland Food Co-op is the only Certified Organic Retailer in southern Oregon. Well, that’s great! But what does that actually mean?

Love Local with the Local Guy
Throughout September, we will be celebrating all things local. And no one loves local or is more local than our Temporary Demo Coordinator, Brighton Litjens. He was basically raised at the Co-op, has a strong passion for local farmers and producers and loves delighting shoppers with delicious samples and great deals. Who better to tell us about loving local than the "Local Guy" himself?
Tell us a bit about yourself.

Owner Benefits: Independence and Connection
By Julie O'Dwyer, Board Secretary, Chair of the Owner Engagement Committee

Meet Board of Director Trine Ostergaard
Trine Ostergaard is a newly elected Ashland Food Co-op Board of Director. She brings a world, literally, of experience to the table and has a sincere passion and love for the Co-op. We are thrilled to have her aboard and asked her to answer a few questions.
Tell us a little bit about yourself.

Meet Board of Director Dean Williamson
Dean Williamson is a newly elected Ashland Food Co-op Board of Director. He brings to the table a plethora of co-op experience and a love of chocolate chip cookies. We are thrilled to have him aboard and asked him to answer a few questions.
Tell us a little bit about yourself.

Staff Picks: Favorite Local Products
September is Love Local Month! All month long we’re celebrating our local farmers and vendors with demos, events and more. Here are some of our staff's favorite local products.

How Can I Reduce My Plastic Use at the Co-op?
By Rianna Koppel, Sustainability Coordinator
Plastic pollution today is a global dilemma. Did you know that more than 40% of plastic is used once, then tossed? In 2015, 79% of total plastic waste ended up in landfills or the environment. How can our co-op help reduce the amount of single-use plastics? Luckily, we offer a variety of options for owners.
Stainless Steel Straws

Meet Pachamama Coffee Cooperative
By Lauren Taber, Pachamama Coffee Cooperative
Pachamama Coffee Cooperative started in 2001 with a few simple questions in mind: what would it look like to take Fair Trade a step further? How can coffee farmers be in direct relationship with end consumers in the United States?
We found that the answer was even simpler: cooperative ownership. Pachamama Coffee has been 100% farmer-owned since day one, and is currently owned by 140,000 small scale family farmers across the coffee producing regions of the world.


Community Cider Backyard Fruit Drive
How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.

2018 Board Election Results
The AFC Board of Directors is pleased to announce the results of the 2018 Board Election. There were three excellent candidates running for two Board positions. In total, 905 votes were cast.
Congratulations to the following candidates who will serve three-year terms on the Ashland Food Co-op Board of Directors.
Thank you for voting!

Meet Store Manager Barry Haynes
By Barry Haynes, Store Manager
Twenty three years ago my wife and I began our quest to relocate our family from the midwest to the west coast. We were looking for a beautiful area with an engaged community that would enable our children to thrive. Equally important, we wanted our new home to have a vibrant natural food store. When we arrived in southern Oregon, we felt as though we hit the jackpot.

Beat the Heat
When the heat of summer takes over, it can be hard on our bodies and moods. Don’t let the scorching temps get you down, cool off with one of these refreshing Staff recommendations.

Report from the Board of Directors: Strategic Plan Update
By Jeff Golden, External Relations Committee Chair
Ashland Food Co-op is striding into the future with careful intention. We’re especially focused on the three top priorities of our strategic planning process, a collaboration of our board and management team. A quick update: